Cardamom Tea Recipe: How to Make Traditional Elaichi Chai at Home

Cardamom tea, commonly called elaichi chai, is a popular variation of Indian tea. Green cardamom provides a naturally fragrant flavor that pairs particularly well with milk and black tea.

For the best flavor, lightly crush the cardamom pods before adding them to the tea. This helps release their aromatic oils during preparation.

Simple preparation tips:

• Lightly crush green cardamom pods before brewing.
• Simmer cardamom with water to develop its aroma.
• Add tea leaves according to your preferred strength.
• Add milk and sweetener according to taste.
• Strain the tea before serving it hot.

Cardamom tea can be prepared as a morning or evening beverage. The quantity of cardamom can be adjusted depending on how prominent you want the flavor to be.

Using whole green cardamom can provide a fresher aroma than relying on old powdered spice.